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Monday, July 20, 2020 | History

4 edition of Cost and margin trends in the baking industry found in the catalog.

Cost and margin trends in the baking industry

United States. Congress. Senate. Committee on Agriculture and Forestry.

Cost and margin trends in the baking industry

a staff report ... dealing with trends of major cost components, margins, and profits in the baking industry. May 1, 1957.

by United States. Congress. Senate. Committee on Agriculture and Forestry.

  • 128 Want to read
  • 28 Currently reading

Published by U.S. Govt. Print. Off. in Washington .
Written in English

    Places:
  • United States
    • Subjects:
    • Bakers and bakeries -- Costs,
    • Bakers and bakeries -- United States

    • Edition Notes

      At head of title: 85th Congress, 1st session. Committee print.

      Classifications
      LC ClassificationsHD9057.U59 A5 1957
      The Physical Object
      Paginationiii, 11 p.
      Number of Pages11
      ID Numbers
      Open LibraryOL6240600M
      LC Control Number57061762
      OCLC/WorldCa21647732


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Cost and margin trends in the baking industry by United States. Congress. Senate. Committee on Agriculture and Forestry. Download PDF EPUB FB2

Get this from a library. Cost and margin trends in the baking industry: a staff report to the members of the Committee on Agriculture and Forestry dealing with trends of major cost components, margins, and profits in the baking industry, May 1, [United States.

Congress. Senate. Committee on Agriculture and Forestry,]. According to the Banker, 2 return on capital (ROC) 3 as of was percent, higher than percent at the end of 4 However, the industry still has not found its way back to sustainable profitability levels, with return on equity (ROE) of percent being below the 12 percent mark often associated with banks’ cost of capital.

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